- Artichokes
- Asparagus
- Beans
- Beets
- Broccoli
- Brussels Sprouts
- Burdock
- Cabbage
- Cardoon
- Carrots
- Cauliflower
- Celery and Celeriac
- Chicory
- Chinese Cabbage
- Collards
- Corn
- Cucumbers
- Eggplant
- Fennel
- Garlic
- Gourds
- Greens
- Horseradish
- Husk Cherry
- Kale
- Kalettes
- Kohlrabi
- Leeks
- Lettuce
- Melons
- Microgreens
- Mushrooms
- Okra
- Onions
- Parsnips
- Peas
- Peppers
- Potatoes
- Pumpkins
- Radishes
- Rutabagas
- Salsify
- Scorzonera
- Shallots
- Shoots
- Spinach
- Sprouts
- Squash
- Sweet Potatoes
- Swiss Chard
- Tomatillos
- Tomatoes
- Turnips
- Watermelons
- Zucchini
The Organic Medicinal Herb Farmer
$42.95 Original price was: $42.95.$12.88Current price is: $12.88.
Description
Both a business guide and a farming manual, The Organic Medicinal Herb Farmer will teach readers how to successfully grow and market organic medicinal herbs. Using their Zack Woods Herb Farm in Vermont as a backdrop, the Carpenters cover all the basic practical information farmers need to know to get an organic herb farm up and running. The authors also provide fifty detailed plant profiles, going deeper into the herbs every farmer should consider growing. Softcover, 416 pp.
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