- Artichokes
- Asparagus
- Beans
- Beets
- Broccoli
- Brussels Sprouts
- Burdock
- Cabbage
- Cardoon
- Carrots
- Cauliflower
- Celery and Celeriac
- Chicory
- Chinese Cabbage
- Collards
- Corn
- Cucumbers
- Eggplant
- Fennel
- Garlic
- Gourds
- Greens
- Horseradish
- Husk Cherry
- Kale
- Kalettes
- Kohlrabi
- Leeks
- Lettuce
- Melons
- Microgreens
- Mushrooms
- Okra
- Onions
- Parsnips
- Peas
- Peppers
- Potatoes
- Pumpkins
- Radishes
- Rutabagas
- Salsify
- Scorzonera
- Shallots
- Shoots
- Spinach
- Sprouts
- Squash
- Sweet Potatoes
- Swiss Chard
- Tomatillos
- Tomatoes
- Turnips
- Watermelons
- Zucchini
The Garden Primer Second Edition
$24.50 Original price was: $24.50.$10.00Current price is: $10.00.
Description
Now the beloved classic is revised front-to-back. The new edition has gone 100% organic, which in Barbara Damrosch’s hands also means completely accessible. It reflects the latest research on plants, soils, tools, and techniques. There is updated and expanded information on planning a garden, recommended plants, and best tools. Ecological issues are addressed much more extensively, covering lawn alternatives, the benefits of native species, wildlife-friendly gardens, and how to avoid harmful invasive species. More attention is paid to plants appropriate to the South, Southwest, and West Coast, while cold-climate gardeners are given detailed advice on how to extend the growing season. Simply put, the book is a richer and more complete compendium than ever before, with more text, more illustrations and garden plans, expanded plant lists, and gardener’s resources. But Barbara Damrosch’s core of practical, creative ideas and friendly style remain—she is still an "old-fashioned dirt gardener" at heart. Softcover, 820 pp.
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