Santo

Santo is a slow-bolting selection grown for its leaves. Like the leaves and seeds, the flowers are also edible. NOTE: We test all our cilantro/coriander lots for the presence of Pseudomonas. Attracts Beneficial Insects: if allowed to flower, provides pollen and nectar for beneficial insects such as bees, hoverflies, and tachinid flies.Edible Flowers: Use them raw because the flavor fades quickly when cooked. Sprinkle to taste on salads, bean dishes, chicken, and spicy southwestern dishes. Flavor is of mild cilantro.USDA Certified Organic.Specs:Packet: 200 seedsAvg. 2,500 seeds/oz