- Artichokes
- Asparagus
- Beans
- Beets
- Broccoli
- Brussels Sprouts
- Burdock
- Cabbage
- Cardoon
- Carrots
- Cauliflower
- Celery and Celeriac
- Chicory
- Chinese Cabbage
- Collards
- Corn
- Cucumbers
- Eggplant
- Fennel
- Garlic
- Gourds
- Greens
- Horseradish
- Husk Cherry
- Kale
- Kalettes
- Kohlrabi
- Leeks
- Lettuce
- Melons
- Microgreens
- Mushrooms
- Okra
- Onions
- Parsnips
- Peas
- Peppers
- Potatoes
- Pumpkins
- Radishes
- Rutabagas
- Salsify
- Scorzonera
- Shallots
- Shoots
- Spinach
- Sprouts
- Squash
- Sweet Potatoes
- Swiss Chard
- Tomatillos
- Tomatoes
- Turnips
- Watermelons
- Zucchini
Persian Cress
$10.00
Description
Airy yet sturdy branches filled with tiny seed pods that resemble silvery-green coins. Grew faster and taller in our trials than Wrinkled Crinkled Cress, which is also used as a cut flower filler. We recommend multiple plantings about two weeks apart for continuous harvest. Persian Cress leaves are edible and have a mild, peppery flavor. Also makes a nice salad green. USDA Certified Organic.Specs:Plant Height: 36–40"Packet: 200 seedsAvg. 12,300 seeds/oz
Shipping & Returns
Free Shipping & Returns
Enjoy 30-day hassle-free returns.
Order before 2:00PM for same-day dispatch!
Related products
Amalfi
$10.00
Black Krim
$10.00
Five Star Grape
$10.00
Mimosa
$10.00
Sakura
$10.00