Miyashige

Crisp Japanese-type fall radish of highest quality. "Stump-rooted" cylindrical white roots are pale green near the crown and avg. 16–18" long x 2 1/2–3" wide. A crisp, tender variety for pickling and storage. For July and early August sowing.Specs:Packet: 100 seedsAvg. 51,500 seeds/lb