Bean, Mung

Popular in Asian cuisine, often stir-fried to accompany meals. 1/4 cup of seed yields approx. 2–3 cups of sprouts. Mung Bean can also be grown in open-flat trays as shoots; harvest as soon as first true leaves open for optimal taste and texture. Very fast maturing with attractive green leaves and pink stems. All of Johnny’s high-germination sprouting seeds have tested negative for the presence of E. coli 0157 and Salmonella. USDA Certified Organic.Specs:Avg. 6,900 seeds/lb