- Artichokes
- Asparagus
- Beans
- Beets
- Broccoli
- Brussels Sprouts
- Burdock
- Cabbage
- Cardoon
- Carrots
- Cauliflower
- Celery and Celeriac
- Chicory
- Chinese Cabbage
- Collards
- Corn
- Cucumbers
- Eggplant
- Fennel
- Garlic
- Gourds
- Greens
- Horseradish
- Husk Cherry
- Kale
- Kalettes
- Kohlrabi
- Leeks
- Lettuce
- Melons
- Microgreens
- Mushrooms
- Okra
- Onions
- Parsnips
- Peas
- Peppers
- Potatoes
- Pumpkins
- Radishes
- Rutabagas
- Salsify
- Scorzonera
- Shallots
- Shoots
- Spinach
- Sprouts
- Squash
- Sweet Potatoes
- Swiss Chard
- Tomatillos
- Tomatoes
- Turnips
- Watermelons
- Zucchini
The Winter Harvest Handbook
$29.95 Original price was: $29.95.$10.00Current price is: $10.00.
Description
Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine. With The Winter Harvest Handbook, anyone can have access to his hard-won experience. Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders, and experienced home gardeners who seek to expand their production seasons. Softcover, 247 pp.
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