Kale, Toscano

Mild, earthy flavor. Dark blue-green leaves with light green stems. Based on our yield trial, we recommend seeding 10.5 gm per tray at approx. 3 flats per oz of seed. Avg. days to maturity was 13 days when harvested at the first true leaf (as opposed to cotyledon) stage. USDA Certified Organic.Specs:Avg. 146,300 seeds/lb