Tetsukabuto

An innovative kabocha/butternut cross that produces high yields even under stress. Unique parentage bestows resistance to vine borers and powdery mildew. Cooks will appreciate its sweet, nutty flavor and versatility in the kitchen. Exceptionally long storage potential. NOTES: 1) Cure 6 weeks before eating. 2) Must be grown near butternut, kabocha, hubbard, or buttercup squash to produce fruit. Avg. weight: 3–5 lb.Disease Resistance:Powdery Mildew (Intermediate)Specs:Packet: 30 seedsAvg. 2,200 seeds/lb